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Recipe: Raw Tomatillo Salsa

Tomatillo salsa (aka salsa verde) is very common in Mexican and Latin American cuisine – sometimes spicy, sometimes sweet.  Though they’re typically green, there’s also a purple variety that tastes very similar.

Usually the best way to bring out the sweet flavor of tomatillos is by roasting them – but boiling is not uncommon either.  Here, the tomatillos are raw and with a touch of honey, the texture and flavor are both unique.

Raw Tomatillo Salsa

Serves 10

  • 12 tomatillos, husks removed, rinsed, chopped
  • 1 red onion, chopped
  • 1 jalapeno, (seeded if you prefer a mild salsa), chopped
  • 1 tablespoon olive oil
  • 3 tablespoons lime juice
  • 1 tablespoon honey
  • Handful of cilantro, chopped
  • salt and pepper

Put all the ingredients in a blender and pulse until blended.

NUTRITION INFORMATION:
43 calories ∣ 16 calories from fat ∣ 2 g fat ∣ 0 g saturated fat ∣ 7 g carbs ∣ 1 g fiber ∣ 1 g protein ∣ Good source of vitamin C

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