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Recipe: Spicy Plum Salsa

This salsa is great because it’s sweet and very colorful if you choose a variety of colored plums.  It’s can be served as a side salad, dip, or with grilled fish or chicken.


Spicy Plum Salsa

Serves 6

  • 6 plums, diced – yellow, red and purple
  • 1 small cucumber, seeded and diced
  • 3-4 dried chiles de arbol, seeded and ground (or 1 small jalapeno, seeded and finely minced)
  • 1 small red onion, diced
  • 1 small handful cilantro, chopped
  • 1 clove garlic, finely minced
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Combine all ingredients in a large bowl and combine.  If the plums are not very sweet, add up to a teaspoon of sugar.  Let chill for at least 1 hour before serving.


74 calories ∣ 22 calories from fat ∣ 3 g fat ∣ 0 g saturated fat ∣ 13 g carbs ∣ 2 g fiber ∣ 1 g protein ∣ Good source of vitamins C and K

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2 Comments to "Recipe: Spicy Plum Salsa"

  1. Gabrielle says:

    Looks delicious! I think I’d love this on a veg soft taco. And website is looking beautiful!

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