buy cialis online

Recipe: Smoked Sun-Dried Tomato and Red Lentil Salad

In a moment of panic for a 4th of July party, I didn’t have enough vegetarian options so I had to throw something together.  This was the result and it was one of the biggest hits at the party (second only to pulled pork on ciabatta with red cabbage)!   Smoked Sun-Dried Tomato and Red […]

Recipe: Raw Cauliflower Salad

This salad combines a variety of raw but very tasty winter fruits and vegetables into an easy to make, flavorful dish.  The great thing about this salad is that you can pretty much use whatever you have at home to throw this together.  For instance, replacing the red apple with red grapes or dried cranberries […]

Recipe: Bulgur Salad with Pomegranate and Pistachios

Easy winter salads that are filling but pack a good nutrition punch can be repetitive (quinoa with butternut squash, amaranth with acorn squash, etc).  Often though, I just want a quick and easy recipe to make a large amount of food that’ll keep for at least a week and doesn’t have squash.  I’ve tried a […]

Recipe: Warming Winter Salads

I often want a cool, refeshing salad during the summer but in colder months, I want dishes that are just as easy but a little more filling.  Winter salads can be just that – served warm or cold, they’re filling, easy, and packed with antioxidants that will keep you healthy through flu season.  Here are a […]

Recipe: Lemony Brussels Sprouts Slaw

Brussels sprouts are usually thought of as a veggie that needs cooking but they can be very delicious without any heat.  Sometimes I want an easy recipe, that doesn’t require too much “work” aka I want the directions to read: combine ingredients in bowl.  Eat and enjoy.  So, if you’re like me but still want […]

Recipe: Warm Sweet Potato Salad

Around this time of year, kale, swiss chard, and collard greens are the popularly used winter greens.  Though, underused, mustard greens shouldn’t be overlooked.  They have a nice earthy, peppery flavor that adds a little unexpected kick.  Some mustard greens look similar to curly kale, with curly edges to the leaves, but other mustard greens […]

Recipe: Raw Kale Salad

If you’ve never tried it, Dinosaur Kale (aka Tuscan Kale) is a great kale to start eating.  Though I’m a big fan, I didn’t know the name until recently – actually, I didn’t even know it was a type of kale because it’s often mislabeled as cabbage (which, technically, it is).  You can find it at […]

Recipe: Tomato Basil Quinoa

The classic tomato-basil combo can be worked into almost any type of dish.  I had a ton of leftover basil from a wholesale produce order recently and decided that I need to make pesto.  Once I had about 2 cups of basil-walnut pesto I realized that I needed to do something with it, so this […]

Recipe: Buttery Delicata Squash (sans butter)

It’s recently come to my attention that cooking squash is perceived by many to be a big deal. This recipe will (hopefully) arm you with the knowledge that it can be very easy to do. Honestly – I don’t even think it should be called a recipe, it’s so easy. There are 2 ingredients and […]

Recipe: Tomato Watermelon Salad

Yes, this salad tastes good and packs an amazing nutritional punch.  But what’s better is that you can get creative and trick your guests.  For example, use orange and green tomatoes but yellow  and pink watermelon.  Heirloom tomatoes come in many colors – and so do watermelons.  Farmers’ markets are the perfect place to pick up […]